| Location |
Hillside vineyards in Niclara, Penone and Cortaccia |
| 釀造 |
Temperature-controlled fermentation at 68 °F (20 °C) for 10 days in concrete vats. |
| 陳年 |
Followed by a 4 month aging of the assemblage on the fine lees prior to bottling. |
| 匹配 |
Aperitif, asparagus, grilled vegetables, fish, goat cheese. |