| Location |
Hillside vineyards in Niclara, Penone and Cortaccia |
| 釀造 |
Temperature-controlled fermentation at 68 °F (20 °C) for 10 days in concrete vats. |
| 陳年 |
Followed by a 4 month aging of the assemblage on the fine lees prior to bottling. |
| 匹配 |
Aperitif, asparagus, grilled vegetables, fish, goat cheese. |
| On offer |
價格 Tiefenbrunner Merus Sauvignon Blanc 2022 HK$ 157.00
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