| Location |
Jaddico-Giancòla, Brindisi |
| 氣候 |
Altitude at the sea level. |
| 收成 |
Manual, second/third decade of September. |
| 釀造 |
Fermentation: between 16-18 °C in steel tanks. Malolactic fermentation: not carried out. |
| 陳年 |
Minimum 5 months in steel tanks, 1-2 months in the bottle. |
| 匹配 |
Ideal with seafood aperitif, octopus, shrimps, squids, cold cuts and vegetable tempura. Perfect with risotto, linguine with prawns and tomatoes, fish omelette, tuna or salmon carpaccio, filled cuttlefish, red mullet, filled cuttlefish, light roasts. |