| Location |
Municipality of Mezzane di Sotto, Loc. Monti Garbi |
| 土地的組成 |
Loamy with a lot of white calcareous subsoil. |
| 釀造 |
50% fresh grapes, 50% dried grapes (short withering: 1 month); pressing and fermentation follow at a controlled temperature. Pressing: gentle, with pneumatic press. Fermentation: at a controlled temperature in steel for 10 days. Malolactic fermentation: natural. Battonage: once a week since for 1 year. |
| 陳年 |
In French oaks for 10 months. |
| 匹配 |
White and red meats whether roasted, skewered or grilled. Perfect with mature, hard or fresh cheese. Vegetable soups, pasta dishes with sauces too. |