||Altitude: 150 m. a.s.l. Exposition: Southwest, northwest.
||Pevalently sandy soil of volcanic origin with clay and loam.
||Spontaneous vinification in concrete truncated cone wooden wats. Fermentation takes place using indigenous yeast for appximately 13 days. The Temperature is controlled and reaches a maximum of 28 °C. Soft, gentle pumping-over durinf fermantation.
||In large barrels for 12 months. Refined in bottle for 3 months.
||Perfect with roasted meats, Tuscan beef tagliata, roast lamb and game.
||價格 Tenuta Le Colonne Bolgheri Superiore 2016 HK$ 350.00