| 氣候 |
Altitude: 380 m. a.s.l. Exposure: South-West. |
| 土地的組成 |
fertile with an optimal quantity of organic matter and a strong presence of calcareous bedrock rich of minerals. |
| 收成 |
Manual in boxes, at the beginning of September. |
| 釀造 |
The grapes carefully harvested are manually selected on a sorting belt in the winery, before being pressed. The must sediments during the night at about 10 °C before the beginning of the alcoholic fermentation with selected yeasts, at a constant temperature of 14-16 °C. |
| 陳年 |
Malolactif fermentation: partially, in stainless steel tanks. Maturation: 6 months in stainless steel tanks on its lees. 2 months in bottle. |
| 匹配 |
Wine with an elegant and slim body, it is a perfect pairing for the traditional “bruschetta” and small nger-foods, proposing itself as the main character for a long aperitif. It is suggested during the meal with light dish of pasta with vegetables as base, with which it is exalted its natural sapidity: the tradition suggests it with the classic “Tuscany papa” with tomato sauce. Particularly suitable with all kinds of sh plates, it is a must with “carpaccio” of white sh and raw shell sh. |