| 葡萄 |
40% Sangiovese Grosso, 30% Cabernet Franc, 30% Merlot |
| 氣候 |
Altitude: 280-300 m. a.s.l. Exposure: South. |
| 釀造 |
Duration of maceration of 15-18 days. Alcoholic and malolattic fermentations take place in stainless steel tanks equipped with termostats to control the temperature. |
| 陳年 |
French barriques for 6 months and Slovenian oak barrel of 30-35 hl for 6 months. Minimum refinement in bottle of 2 months. |
| 匹配 |
Suitable for every occasion. Excellent with a wide selection of food: red meats, cheeses, pasta with meat sauce, hors d'ouvres, cold cuts. |