| Location |
Conegliano and Valdobbiadene (Treviso). |
| 土地的組成 |
Moraine, partly alluvial, ferrous, poor in organic substances. |
| 釀造 |
Fermentation under temperature, with the addition of selected yeast. Charmat Method for 50-60 days fermenting at low temperature between 14 and 16°C. Soft crushing with the pneumatic wine press. Static sedimentation at low temperature. |
| 匹配 |
A very extroverted wine, perfect as an aperitif and during your most convivial moments. Excellent with light dishes, such as soups, white meat and delicate fish dishes. Perfect with desserts. |