| Location |
Western part of Friuli region, in the center of Prosecco Doc area in the municipalities of Pasiano and Porcia |
| 土地的組成 |
Alluvial soil, calcareous, rich of limestone and clay. |
| 釀造 |
Destemming, gentle pressing, racking, decanting and fermentation in stainless steel tanks for 8-10 days at a controlled temperature (16-18 °C), aging in stainless steel tanks waiting for the sparkling process. |
| 陳年 |
Re-fermentation in pressurized tanks for about 30 days at a constant temperature between 16-18 °C, until reaching 6 bar of pressure; the mass is then cooled to halt the fermentation and kept at controlled temperature of 8-10 °C for at least 3 months, to encourage natural refinement in contact with the lees. At the end of this phase it is followed by filtration and isobaric bottling. |
| 匹配 |
Excellent as an aperitif, highly recommended with risotto and seafood. |
| On offer |
價格 San Simone Cuvée Blanc de Blancs Perlae Naonis Red Edition Brut Millesimato 2021 HK$ 162.00
|