Leonardo da Vinci Vitruviano Prosecco Extra Dry

Leonardo da Vinci Vitruviano Prosecco Extra Dry

Cantine Leonardo da Vinci, 0,75 l - 11.00%
100% Glera

HK$ 115.00
價格 
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In stock
24
Order by 13 hrs and 29 mins to receive it 2024年4月24日 in  Hong Kong.

弗留利 - 威尼斯朱利亞 - Italy
白葡萄酒 靜止汽酒 extra dry

How to serve

Serve at:

06 - 08°C.

Longevity:

3 - 5年

酒杯:
靜止方法起泡葡萄酒
Leonardo da Vinci Vitruviano Prosecco Extra Dry
The perfect prosecco for every toast that knows how to seal precious moments: a new beginning, a happy ending or a really important goal. Its elegant freshness tells the land and the history of Friuli Venezia Giulia. In the glass, its floral and harmonious fragrances are renewed with each sip, with delicacy.

Perlage

Fine and persistent perlage.

顏色

Bright, straw yellow.

香氣/花束

Intense, complex, finely fruity aromas. Notes of white peach together with delicate floral scents of wisteria.

味道

Fresh, round and harmonious sip, pleasantly persistent to the taste.

Pairing

The freshness of its bubbles makes this Prosecco the perfect aperitif wine, pairing it well throughout the meal.

小吃
魚类
甲殼類動物
奶酪
Poultry
White fish

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Features

名稱 Leonardo da Vinci Vitruviano Prosecco Extra Dry
葡萄酒類型 白葡萄酒 靜止汽酒 extra dry
分類 DOC Prosecco Spumante Extra Dry
格式 0,75 l Standard
酒精 11.00%
葡萄 100% Glera
國家
區域 弗留利 - 威尼斯朱利亞
Location Friuli Venezia Giulia.
氣候 Altitude: 40-60 m. a.s.l. Exposure: East-West.
土地的組成 Clay and gravel.
系統 Sylvoz, Doppio Guyot.
收成 Middle of September.
釀造 With the addition of selected yeasts and sugar, the wine is refermented in an autoclave at controlled temperatures (16-19 °C) for about 30 days. Stabilization and filtration processes follow the fermentation. The sparkling wine obtained is bottled with modern technologies.
Sulphites Contains sulphites
匹配 The freshness of its bubbles makes this Prosecco the perfect aperitif wine, pairing it well throughout the meal.
On offer 價格 Leonardo da Vinci Vitruviano Prosecco Extra Dry HK$ 115.00 

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描述

葡萄收穫期

xtraWine
88/100 
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Cantine Leonardo da Vinci

Cantine Leonardo da Vinci was established in 1961 upon the initiative of the owners of 30 farms who decided to join forces to tackle the problems brought about by the breakdown of the crop-sharing system. This co-operative gathered its first harvest ...

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