||50% Merlot, 50% Primitivo
||San Marzano di San Giuseppe (TA)
||Medium clay texture, shallow and with good skeletal soil.
||Thermo-controlled maceration for about 10 days, followed by alcoholic fermentation with selected yeasts.
||In French oak barriques for 6 months.
||Richly flavoured first courses, red meats and game and hard cheese.
||價格 San Marzano Talò Primitivo Merlot 2018 HK$ 150.00