描述
It has a sparkling soft and aromatic bouquet, delicate and distinctive. The colour is pale yellow crystal, revealing in the glass a fine and persistent perlage. Intensely fruity nose with clear notes of golden apple and peach, delicate flowers with pleasing shades of orange. The taste bursts fresh, soft, tasty on the bottom while pleasantly fruity and aromatic. Excellent as an aperitif and shown in conjunction with the typical "Cicchetti" Venetian snacks and cold pork and cheese.
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
03 - 05 years
- 創業年份: 1950
- 釀酒師: Fabio Roversi
- 生產的瓶子: 1.600.000
- 公頃: 32
Ruggeri’s Prosecco Superiore D.O.C.G. are in fact born from fine grapes harvested in the splendid hills of Valdobbiadene, which UNESCO has declared a World Heritage Site, and within it, of Cartizze, a unique Cru of only 107 hectares renowned for its landscape and its ‘heroic’ traditions handed down for generations. It is precisely here that Ruggeri has become a true point of reference: thanks to the contribution of numerous historical suppliers, Ruggeri presses – of all the grapes produced in Cartizze – the highest percentage vinified by a single company.
Thanks to the refinement of the wines on the lees for periods well over 3 months and to a particular maturation in the bottle, Ruggeri takes Prosecco Superiore well beyond the definition of “young wine”. The winery was the first company to create a Valdobbiadene Prosecco Superiore D.O.C.G. produced only and exclusively with grapes from century-old vines, carefully selected by agronomists. 閱讀更多
| Name | Ruggeri Spumante Cuvèe Morbin Extra Dry Magnum |
|---|---|
| Type | White charmat method sparkling wine extra dry |
| Denomination | VSQ |
| Size | 1,50 l |
| Alcohol content | 11.5% 按體積 |
| Grape varieties | Chardonnay, Glera, Pinot Bianco |
| Country | Italy |
| Region | Veneto |
| Vendor | Ruggeri |
| Origin | On the hills of the first Dolomite, in the North of the province of Treviso. |
| Harvest | In September, in the first half for pinot and chardonnay, in the second half for the prosecco. |
| Wine making | Blank, i.e. in the absence of the skins, at a controlled temperature of 20 ° C. For foaming and the sparkly, a slow fermentation in large closed containers at 12 4 °C. |
| Allergens | Contains sulphites |
