Location |
Spessa di Cividale (Udine). |
氣候 |
Altitude: 130-155 m. a.s.l. Exposure: East-West, East. |
釀造 |
Drying of grapes on the vine and in boxes. Soft pressing and traditional vinification in steel vats. |
陳年 |
7-12 months in stainless steel tanks. |
匹配 |
Ham and figs, pear and cheese. |