| Location |
Spessa di Cividale (Udine). |
| 氣候 |
Altitude: 130 m. a.s.l. Exposure: East-West, South. |
| 釀造 |
Grapes are soft-pressed. The clarification by decantation is followed by the fermentation at a controlled temperature in stainless steel tanks. |
| 陳年 |
7-12 months in stainless steel tanks. |
| 匹配 |
Mid-savoury dishes such as mountain cheeses, and main courses based on cereals and vegetables as well as with baked fish. |