Rocca Bernarda Pignolo 2015

Rocca Bernarda Pignolo 2015

Sagrivit, 0,75 l - 13.00%
100% Pignolo

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價格 
不可購買

How to serve

Serve at:

18 - 20°C.

調遷時間::

1 Hour

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Rocca Bernarda Pignolo 2015
Novecento Pignolo is made every year from wines of the rare Pignolo variety. The grapes are grown on the terraced vineyards “ronchi” of our Friuli estate, Rocca Bernarda. The development protection and promotion of this unique variety, which had nearly become extinct, is proof of Rocca Bernarda’s desire to support the native products of the Friuli region. It is considered one of the noble Friulian reds, and its structure, elegance and balance make it particularly suited to aging.

顏色

Intense ruby red with violet reflections.

香氣/花束

Very fruity, with overtones of blackberries and plums and violet notes in the background.

味道

Intense, complex, with marked tannins, full-bodied.

Pairing

Excellent match for flavourful dishes, wild game and cheeses.

Meat
奶酪
Matured cheese
Pork

Features

名稱 Rocca Bernarda Pignolo 2015
葡萄酒類型 紅葡萄酒 醇
分類 DOC Colli Orientali del Friuli Pignolo
年份 2015
格式 0,75 l Standard
酒精 13.00%
葡萄 100% Pignolo
國家 Italy
區域 弗留利 - 威尼斯朱利亞
歷史 The Novecento Pignolo, is dedicated to the anniversary of the signing of the Papal Bull “PIE POSTULATIO VOLUNTATIS” in 1113 by Pope Paschal II, in which the Pope formally recognized the establishment of the Sovereign Military Order of Malta and placed it under the direct protection of the Holy See. In recognition of this 900 year-old tradition of noble and honorable service, this special wine is made every year by Rocca Bernarda.
氣候 Altitude: 150 metres a.s.l. - southern exposure on terraced vineyards called ”Ronchi”. The vines are sheltered from the cold northerly winds “bora”.
土地的組成 Marl and sandstone soil of Eocene origin.
系統 Guyot
每公頃植物數量: 5400
每公頃產量: 30 q.
收成 Hand harvested in late October.
釀造 Selected Pignolo grapes, hand-harvested at the beginning of October in the terraced vineyards of Rocca Bernarda. After soft destemming and crushing, the maceration and alcoholic fermentation process begins in temperaturecontrolled vats. At this stage, punching-down and pumping-over of the cap are done continuously over a period of three weeks, for best tannin and colour extraction.
陳年 Next, the wine is left to mature for 18 months in Allier and Slavonian oak barriques (new and secondfill). Bottle aging follows for 12 months.
Sulphites Contains sulphites
匹配 Excellent match for flavourful dishes, wild game and cheeses.

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
87/100 
2015
Veronelli
 
2紅星 - 一款極好的葡萄酒 2011
Sagrivit
From this winery:

The Societá Agricola Vitivinicola Italiana (SAGRIVIT srl), manages a unique collection of ancient farming estates that boasts the longest heritage of agricultural production in Italy. It includes fourteen historical farming estates and three wineries...

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