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Rizzi Barbaresco Rizzi 2016

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91
0,75 l  -  14.50%
Rizzi
XW
91
RP
93
JS
93
The Barbaresco wine is produced from Nebbiolo grapes harvested in the Crü Rizzi. The Rizzi Cru is extensive, so it is not surprise that within it, there are substantial variations for characteristic of the soil, exposure and altitude. It’s for this that our Barbaresco is so particular, and the Rizzi hill is incontestably one of the most famous in the Langhe area.
Garnet with orange reflections typical of Nebbiolo.
The nose has a fragrant and crisp aroma, with hints of red fruits and flavors of berries, and herbs, with floral and spicy notes.
On the palate shows a great texture and tannic structure, with a nice sweetness, delicacy, elegance, great balance and fine tannins and a long finish, fruity and nervous.
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價格 HK$ 264.00
You save HK$ 14.00 (5%)
HK$ 250.00
價格 
Last 6 bottles
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1
Order within 21 hrs and 33 mins to receive it 2020年10月1日 in 香港.
Serving temperature:
16 - 18°C.
調遷時間::
1 小時
Longevity:
10 -15年
Food matching:
名稱 Rizzi Barbaresco Rizzi 2016
葡萄酒類型 紅葡萄酒 醇
分類
年份 2016
格式 0,75 l Standard
國家
區域 皮埃蒙特
葡萄 100% Nebbiolo
Location Treiso (CN)
氣候 Altitude: 220 -310 m. a.s.l. Exposure: South, South-West.
土地的組成 White marl clayey- calcareous, alternated by sand.
系統 Guyot
每公頃植物數量: 3800-4400
每公頃產量: 8000 kg
收成 The grapes are handpicked usually the first decade of October (with small variations depending on the weather).
發酵溫度 Max 30 °C.
發酵期 About 25-35 days.
釀造 Fermentation and Maceration: in stainless steel tanks at controlled temperatures, not exceed values of 30°C, for a period of 25-35 days. Malolactic Fermentation: Following the alcoholic fermentation, the wine is racked and undergoes a malolactic fermentation, which normally lasts a month.
陳年 For the Barbaresco aging is provided for about 12-15 months in oak barrels (50Hl), then into concrete tanks for 8 months and then in bottle before the selling, 3 years later the harvest.
酒精 14.50%
On sale 價格 Rizzi Barbaresco Rizzi 2016 HK$ 250.00 

Rizzi

From this winery:
Rizzi farmhouse and its vineyards on the two sides of the hill (Cru Rizzi) and Cru Nervo (a four-hectare plot under the village of Treiso) they are the starting point, the solid and secure base on which the foundations of the Company lay. Afterwards...
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皮埃蒙特

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Bibenda
 
2016
James Suckling
93/100 
2016
Robert Parker
93/100 
2016
xtraWine
91/100 
2016
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