Rinaldini lambrusco vecchio moro vino frizzante

葡萄酒

Red

艾米利亞 - 羅馬涅大區

Rinaldini Lambrusco Vecchio Moro Vino Frizzante

Thumb Back Back Rinaldini Lambrusco Vecchio Moro Vino Frizzante

Rinaldini Moro, 0,75 l - 12.00%
85% Lambrusco Grasparossa, 10% Ancellotta, 5% Marzemino

Awards

HK$ 96.25

價格

價格由低到高 HK$ 96.25

List price HK$ 125.00

購買

Last bottle

Order by 14 hrs and 25 mins to receive it 2024年5月2日 in Hong Kong.

比較

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How to serve

Serve at:

06 - 08°C.

Longevity:

3 - 5年

酒杯:

Rinaldini Lambrusco Vecchio Moro Vino Frizzante

	Perlage Creamy foam.
	顏色 Impenetrable deep red.
	香氣/花束 On the nose there are hints of blackberry and ripe plum.
	味道 In the mouth, the impact of the taste denotes structure: it is warm, frank, full-bodied, rightly tannic, persistent, a wine that finds great balance and cleanliness, drinkable and very enjoyable.

Pairing

Typical Emilian cuisine, hors d'oeuvres of cured meats, stuffed pasta dishes, grilled and roasted meats, wine for the whole meal.

第一道菜

Meat

奶酪

蛋糕

Poultry

Pork

Cold cuts

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Features

名稱	Rinaldini Lambrusco Vecchio Moro Vino Frizzante
葡萄酒類型	紅葡萄酒氣泡
分類	IGT Emilia
格式	0,75 l Standard
酒精	12.00％
葡萄	85% Lambrusco Grasparossa, 10% Ancellotta, 5% Marzemino
國家	Italy
區域	艾米利亞 - 羅馬涅大區
歷史	In 1996, the centenary of the birth of the "Moro", father of the founder Rinaldo, saw the first bottle of Vecchio Moro. Wine that best identifies the Family "RINALDINI". Obtained with traditional practices but with modern technology, in full respect of the grapes and the healthiness of the consumer.
Location	S. Ilario d'Enza (RE)
釀造	Late harvest, temperature-controlled red fermentation.
總酸度	6.50 gr/L
餘糖	13.00 gr/L
Sulphites	Contains sulphites
匹配	Typical Emilian cuisine, hors d'oeuvres of cured meats, stuffed pasta dishes, grilled and roasted meats, wine for the whole meal.
On offer	價格 Rinaldini Lambrusco Vecchio Moro Vino Frizzante HK$ 96.25

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Official awards

專家	獎項	描述	葡萄收穫期
James Suckling	91/100	91/100	N/A
Veronelli		2紅星 - 一款極好的葡萄酒	N/A
Wine Spectator	87/100	87/100	N/A
xtraWine	89/100	89/100	N/A

Rinaldini Moro

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Our farm was established in the late sixties by my father Rinaldo Rinaldini, which at the time was managing a famous restaurant, where wine and sausages were made by hand and where the dishes hedge in the most authentic Emilian cuisine. The fund ...

Rinaldini Moro