Produttori del barbaresco barbaresco montestefano riserva 2013

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Produttori del Barbaresco Barbaresco Montestefano Riserva 2013

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Produttori del Barbaresco, 0,75 l - 14.00%
100% Nebbiolo

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HK$ 450.00

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皮埃蒙特 - Italy
紅葡萄酒醇

How to serve

Serve at:

16 - 18°C.

調遷時間：:

2 小時

Longevity:

10 -15年

酒杯:

Produttori del Barbaresco Barbaresco Montestefano Riserva 2013

Full-bodied, intense, ripe fruit with smoky notes, lingering finish. Vintage high, medium bodied, fruit-bodied, intense and well-defined fruit, tannins important persistent.

味道

Full bodied and tannic, dark and ripe fruit, thick on the palate, powerful finish

Pairing

Fresh egg-pasta, risotto, white and red meat, game and venaison, cheeses

第一道菜

Meat

野味

奶酪

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Features

名稱	Produttori del Barbaresco Barbaresco Montestefano Riserva 2013
葡萄酒類型	紅葡萄酒醇
分類	DOCG Barbaresco Riserva
年份	2013
格式	0,75 l Standard
酒精	14.00％
葡萄	100% Nebbiolo
國家	Italy
區域	皮埃蒙特
Location	Montestefano, exposure south, 270 meters s.l.m.
土地的組成	Calcareous limestone
發酵溫度	28° - 30° C.
發酵期	24 days on skins
陳年	36 months in oak barrels. 6 months in bottle
生產年份	14,600 瓶
Sulphites	Contains sulphites
匹配	Fresh egg-pasta, risotto, white and red meat, game and venaison, cheeses

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Official awards

專家	獎項	描述	葡萄收穫期
Gambero Rosso		2紅杯 - 已經達到了品酒決賽優良的酒	2013
Robert Parker	95/100	95/100	2013
Vinous	95/100	95/100	2013
Vitae AIS		3 小道消息 - 一款精良的葡萄酒	2013
Wine Spectator	96/100	96/100	2013
xtraWine	92/100	92/100	2013
Decanter	94/100	94/100	2015
Decanter	94/100	94/100	2014
James Suckling	92/100	92/100	2011
Bibenda		4串葡萄 - 一款極好的葡萄酒	2008

Produttori del Barbaresco

From this winery:

巴巴列斯科酒廠，始建於1958年的生產商目前的辦公一直被認為是酒廠pestigiose區和現代合作社的例子之一，但它的歷史緊密相連，這酒是老得多。在上世紀下半葉，對巴巴列斯科，內比奧羅葡萄酒的面積種植和出售農產品的再崛起為巴羅洛或發酵酒內比奧羅或一般餐酒。因此，我們一定要到1894年，巴巴拉關鍵歷史日期在這一年，Domitius Cavazza，葡萄酒居民巴巴拉和阿爾巴，在那裡他是城堡和吞併農場的主人皇家學院的校長，創立了“酒窖社會巴巴列斯科“對”生產名貴的葡萄酒和食物。“中收集到的...

Produttori del Barbaresco