| 氣候 |
Altitude: 280-380 m. a.s.l. |
| 土地的組成 |
The soils are of marine sedimentary origin referable to the 'Piedmont Tertiary Basin', characterised by the presence of clayey-limestone sedimentary marls, alternating layers of marl and sand or sandstone. In addition, there is a prevalence of St. Agatha Marl, a grey silty clayey sedimentary rock, sometimes bluish and quite rich in limestone. |
| 釀造 |
Harvesting is followed by alcoholic fermentation with maceration on the skins for about 20 days. Malolactic fermentation is carried out in stainless steel. |
| 陳年 |
In small oak barrels for 24 months. The wine rests a further 6 months in the bottle before being put on the market. |
| On offer |
價格 Vite Colte Barolo del Comune di Barolo Essenze 2019 HK$ 450.00
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