Primosic collio bianco klin 2019

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Primosic Collio Bianco Klin 2019

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Primosic, 0,75 l - 14.00%
30% Chardonnay, 30% Friulano/Sauvignon Vert, 30% Sauvignon, 10% Ribolla Gialla

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弗留利 - 威尼斯朱利亞 - Italy
白葡萄酒 green 醇

How to serve

Serve at:

12 - 14°C.

調遷時間：:

1 Hour

Longevity:

5 - 10年

酒杯:

Primosic Collio Bianco Klin 2019

The Collio terroir is a natural gift of mineral flavours and longevity for the vines from these hills, which can express themselves best even after many years of ageing. The Primosic Riserva, from Klin to the Metamorfosis red to Picolit, know how to wait for the right moment to get the best out of themselves. Ribolla di Oslavia is a synthesis of a variety born in the land of Oslavia.

顏色

Gold yellow.

香氣/花束

Complex, elegant, and intense with hawthorn and frangipane, exotic fruits, spices, and Mediterranean scrub.

味道

Full-bodied, with balanced acidity and in harmony with refined and intriguing toasted undertones to focus on its uniqueness and belonging.

Pairing

魚类

甲殼類動物

奶酪

Matured cheese

Features

名稱	Primosic Collio Bianco Klin 2019
葡萄酒類型	白葡萄酒 green 醇
分類	DOC Collio Goriziano Bianco
年份	2019
格式	0,75 l Standard
酒精	14.00％
葡萄	30% Chardonnay, 30% Friulano/Sauvignon Vert, 30% Sauvignon, 10% Ribolla Gialla
國家	Italy
區域	弗留利 - 威尼斯朱利亞
Location	Oslavia (Gorizia).
土地的組成	Marly and sandstone, poor in organic substances.
系統	Guyot.
每公頃植物數量：	4,800 - 8,000.
每公頃產量：	5,500 kg/hectare.
收成	By hand, with crates when grapes are fully ripe.
釀造	The grapes are destemmed and crushed. The first must is then separated from the press must and put into small wooden barrels of 500-600 litres, where fermentation begins with indigenous yeasts. The tumultuous fermentation phase lasts around 15-20 days until malolactic fermentation is almost complete. The temperature of the small barrels does not rise above 26-28°C. The wine is then transferred, and the Ribolla Gialla part is added to the bulk.
陳年	After 24 months of wood ageing, the wine is bottled without sterile filtration. The wine is aged in the bottle for a further 12 months.
總酸度	5.50 gr/L
Sulphites	Contains sulphites

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Official awards

專家	獎項	描述	葡萄收穫期
xtraWine	93/100	93/100	2019
Bibenda		4串葡萄 - 一款極好的葡萄酒	2016
James Suckling	92/100	92/100	2016
Veronelli		3紅星 - 一款精良的葡萄酒	2016
Vinous	89/100	89/100	2016
Vitae AIS		3 小道消息 - 一款精良的葡萄酒	2016
James Suckling	93/100	93/100	2015
Robert Parker	95/100	95/100	2015
Veronelli		3紅星 - 一款精良的葡萄酒	2015
Vinous	91/100	91/100	2015
James Suckling	93/100	93/100	2013
Robert Parker	93/100	93/100	2013
Veronelli		3紅星 - 一款精良的葡萄酒	2013
Veronelli		3 gold stars - 其中最好的酒。在至少3年來排行最高。	2011
Robert Parker	92/100	92/100	2010
Wine Spectator	91/100	91/100	2009

Primosic

From this winery:

The relationship between these hills, their inhabitants and viticulture is an essential part of the history of this region, especially the Collio. The Primosic winery is a demonstration of this connection. Primosic's attitude is to always push the q...

Primosic