| Location |
Padeghe sul Garda (Brescia). |
| 釀造 |
Soft pressing of the whole bunch in nitrogen saturation followed by fermentation of the first must for 15-20 days. |
| 陳年 |
In stainless steel for 3 months, then in the bottle for 3 months before marketing. |
| 匹配 |
Fish, pasta, rice, grilled and baked courses. It also pairs well with egg-made pasta, white truffle, and savoury appetizers like tapas, grilled vegetables, and quiche lorraine. |