土地的組成 |
Iron-red soil with a layer of limestone rock underneath. |
收成 |
Mechanical, the first week of September. |
釀造 |
Fermentation lasts 20 days in stainless steel tanks at 13°C. Maceration is carried out with soft pressing and brief maceration for 2/3 hours in the press. |
陳年 |
3 months in stainless steel tanks and 2 months in the bottle. |