Polvanera Minutolo Bio 2022

Polvanera Minutolo Bio 2022

Polvanera, 0,75 l - 12.00%
100% Minutolo

HK$ 121.00
價格 
購買
Last 6 bottles
3
Order by 23 hrs and 10 mins to receive it 2024年5月3日 in  Hong Kong.

普利亞 - Italy
白葡萄酒 有機 醇

How to serve

Serve at:

08 - 10°C.

Longevity:

5 - 10年

酒杯:
年輕的和潔白的葡萄酒
Polvanera Minutolo Bio 2022

顏色

Straw yellow with greenish reflections.

香氣/花束

Fine and elegant smells of bergamot, banana, nectarine, green apple, chamomile and hawthorn with a musky background.

味道

Delicate and aromatic palate, with good thickness and a fresh sapid character. Persistent and long conclusion, that perfectly matches with the nose.

Pairing

To be combined with fish dishes that are not too demanding or with an Andria burrata.

魚类
甲殼類動物
奶酪
White fish

Items Similar to Polvanera Minutolo Bio 2022

Features

名稱 Polvanera Minutolo Bio 2022
葡萄酒類型 白葡萄酒 有機 醇
分類 IGT Valle d’Itria
年份 2022
格式 0,75 l Standard
酒精 12.00%
葡萄 100% Minutolo
國家
區域 普利亞
土地的組成 Red ferrous soil, with underlying limestone layer.
系統 Spurred cordon.
每公頃植物數量: 4,300.
每公頃產量: 7,000kg/h
收成 Mechanical harvest during the second week of September.
發酵溫度 13 °C
發酵期 20 days.
釀造 Soft pressing and brief maceration for 2-3 hours in the press. Fermentation: 20 days in stainless steel tanks at 13 °C.
陳年 3 months in stainless steel tanks and 2 months in the bottle.
Sulphites Contains sulphites
匹配 To be combined with fish dishes that are not too demanding or with an Andria burrata.
On offer 價格 Polvanera Minutolo Bio 2022 HK$ 121.00 

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
89/100 
2022
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2020
Veronelli
 
2紅星 - 一款極好的葡萄酒 2020
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2020
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2019
Decanter
89/100 
2019
Veronelli
 
2紅星 - 一款極好的葡萄酒 2019
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2018
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2018
Veronelli
 
3紅星 - 一款精良的葡萄酒 2017
Vinous
89/100 
2012
Polvanera
From this winery:

Polvanera comes from a long family tradition rooted in winemaking. Filippo Cassano, owner and oenologist, has always been aware of the potential of Primitivo in his territory. Thanks to the experience of his father Vincenzo and his schooling at the ...

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