| Location |
Province of Taranto, Southern Apulia. The Primitivo grapes are carefully selected from low-yielding vineyards. |
| 收成 |
By hand, at the end of August. |
| 釀造 |
After destemming, the grapes are not crushed, allowing them to remain intact, reducing damage to the skins and optimizing colour extraction. Fermentation occurs in stainless steel tanks at a controlled temperature of 23-25°C for 8-10 days. Frequent pump-overs and delestage are carried out during fermentation to achieve soft aromas and gentle tannins extraction. After racking, malolactic fermentation is induced. |
| 陳年 |
After racking, the wine is decanted and placed in stainless steel containers at a controlled temperature of 18°C. |
| 匹配 |
Ideal with pizza, and pasta with savoury meat sauces. Excellent also with lamb and aged cheeses. |