In 1913 in Nonatola, near Modena, the first social winery in Emilia Romagna was born. To bring together small winemakers and guarantee their dignity and respect.
Today the Romagna cooperative movement, of which Terre Cevico is part since 1963, represents a virtuous system that creates income for all members, with equity and responsibility.
Increasing the collective value of territories and productions and providing quality wines at the right price for the meal.
In all our labels, in all our wines, which are DOCG, DOC, IGT and tableware, the most important ingredient is quality. Raw materials, processing, land selection, technical resources, which are agronomists and oenologists.
Because we know that only by maintaining high quality can we successfully compete in the Italian and European wine markets.