Poggio Bonelli Poggiassai 2016

Poggio Bonelli Poggiassai 2016

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價格 
不可購買

托斯卡納 - Italy
紅葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

調遷時間::

1 Hour

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Poggio Bonelli Poggiassai 2016
A wine of great personality of intense ruby red colour, the nose opens with notes of red fruits, mushroom, tobacco, pepper and chocolate. The mouth is soft with an enveloping and balanced body, rich but well-dosed tannins. Alcohol and freshness are well-dosed.

顏色

Deep ruby red.

香氣/花束

This opens the nose with hints of red fruit, mushroom, tobacco, pepper and chocolate.

味道

Soft, with an enveloping and balanced body, rich but well-dosed tannins. Alcohol and freshness are well-dosed.

Pairing

Grilled red meats, roasts and cheeses of medium and long ageing.

第一道菜
Meat
野味
奶酪
Matured cheese
Pork

Features

名稱 Poggio Bonelli Poggiassai 2016
葡萄酒類型 紅葡萄酒 醇
分類 IGT Toscana
年份 2016
格式 0,75 l Standard
酒精 14.00%
葡萄 85% Sangiovese, 15% Cabernet Sauvignon
國家 Italy
區域 托斯卡納
Location Castelnuovo Berardenga (Siena).
氣候 Vineyard hill at 250 m. a.s.l. in the Chianti area, facing south-west.
每公頃產量: 5,000 kg/hectare.
釀造 Traditional, in stainless steel vats for 10 days at a controlled temperature of 28-30°C followed by maceration on the skins for further 20 days.
陳年 16-18 months in small French oak barrels, followed by 6 months in the bottle
Sulphites Contains sulphites
匹配 Grilled red meats, roasts and cheeses of medium and long ageing.

Official awards

專家

獎項

描述

葡萄收穫期

James Suckling
93/100 
2016
xtraWine
92/100 
2016
Robert Parker
91/100 
2015
Wine Spectator
93/100 
2013
Robert Parker
91/100 
2012
Wine Spectator
94/100 
2012
Gambero Rosso
 
3紅杯 - 絕對卓越。 只有305對 18000。 2010
Wine Spectator
93/100 
2010
Gambero Rosso
 
3紅杯 - 絕對卓越。 只有305對 18000。 2007
Veronelli
 
3紅星 - 一款精良的葡萄酒 2007
Wine Spectator
93/100 
2007
Gambero Rosso
 
3紅杯 - 絕對卓越。 只有305對 18000。 2006
Poggio Bonelli
From this winery:

There are numerous ways of falling in love with our terroir. With Poggio Bonelli, you will enjoy doing it through fine wines, gathering and exalting the essential characteristics of a land, its traditions, and the distinctiveness of its vines. A natu...

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