||Grapes are harvested in the second half of September and gently pressed.
||Second fermentation by Charmat method in stainless steel for about three months at low temperatures for a slow fermentation and a fine and elegant perlage.
||Excellent as an aperitif, it is suitable both to celebrate and to be enjoyed at any moment of the day. It perfectly matches with starters, light main courses and superb with fish.
||價格 Piera 1899 Prosecco Bio Extra-Dry HK$ 122.00