| 氣候 |
Altitude: 150-180 m.a.s.l. |
| 土地的組成 |
Sandy and clayey-calcareous rich in pebbles, medium hill. |
| 釀造 |
The must obtained by the soft pressing of the grapes after a first clean and the addition of selected yeasts, ferments in stainless steel vats at a controlled temperature of 12 °C. |
| 陳年 |
Having completed fermentation, the wine remains in contact with the fine lees for about three months at the end of which, after cleaning, it is bottled. |
| 匹配 |
Seafood in general, shell fish and crustaceans; delicate fish also flavoured with light sauces, dry and liquid soups with not excessively spicy seasonings. |