||Crushing, de-stemming, must cooling and temperature-controlled fermentation in stainless steel. Second fermentation in an autoclave. After bottling, stay in the cellar for at least 30 days.
||As an aperitif, with fish snacks liver. Traditionally on biscuits or fruit tarts.
||價格 Nino Franco Prosecco Tradizione Primo Franco HK$ 190.00