| 葡萄 |
90% Sangiovese, 7% Canaiolo Nero, 3% Colorino |
| 土地的組成 |
The soil is stony, calcareous and rich in alberese and galestro. |
| 釀造 |
Fermentation is in vitrified cement (concrete) tanks without temperature control and no adding selected east. Maceration on the rinds for 40-45 days with temperature peaks never over 28 °C, thanks to frequent open air tamping executed manually. Immediate Malolactic fermentation always in cement tanks, no Malolactic Bacteria addiction. |
| 陳年 |
36 months, 100 % in 30 Hl vat of Allier and Slavonic oak. 1 month of sharpening in the cement tank, 5 months of sharpening in the bottle. No filtered wine. |
| On offer |
價格 Monteraponi Baron' Ugo 2018 HK$ 577.00
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