Michele Satta Giovin Re 2022

Michele Satta Giovin Re 2022

Michele Satta, 0,75 l - 13.00%
100% Viognier

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價格 
不可購買

托斯卡納 - Italy
白葡萄酒 green 醇

How to serve

Serve at:

10 - 12°C.

Longevity:

5 - 10年

酒杯:
健全和成熟的白 ​​葡萄酒
Michele Satta Giovin Re 2022
A wine born of a sudden intuition. This sudden intuition came across while tasting the grapes at harvest time and finding the Viognier's aromatic richness extraordinary. Vinified in purity, the 'Giovin Re' confirms its value year after year.

顏色

Straw yellow with golden reflections.

香氣/花束

Ample and elegant, with infinite floral variations, then apricot, nectarine, tropical fruit, hints of citrus, balsamic tones of Mediterranean marine scrub, powdery, camphorated sensations and chalky mineral notes.

味道

The palate is superb, with sweet notes alternating with fresh and saline flashes. Interminable persistence.

Pairing

魚类
甲殼類動物
奶酪
White fish

Features

名稱 Michele Satta Giovin Re 2022
葡萄酒類型 白葡萄酒 green 醇
分類 IGT Toscana
年份 2022
格式 0,75 l Standard
酒精 13.00%
葡萄 100% Viognier
國家 Italy
區域 托斯卡納
收成 The first week of September.
釀造 The grapes harvested when fully ripe are placed in the whole cluster press. The must decanted 3 days at 5 degrees and racked. After inoculating the yeasts at the first signs of fermentation, the wine is racked half into barriques and half into concrete. Here it undergoes alcoholic fermentation and remains until January without malolactic fermentation. The frequency and duration of bâtonnage are assessed through frequent tastings. Once assembled, it stays 2 months in steel before bottling.
陳年 Matured in cement, barriques and amphora. It ages 1 year in the bottle before being marketed.
Sulphites Contains sulphites

Official awards

專家

獎項

描述

葡萄收穫期

James Suckling
92/100 
2022
xtraWine
92/100 
2022
Vinous
90/100 
2021
Wine Spectator
89/100 
2021
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2020
Robert Parker
91/100 
2020
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2020
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2019
Vinous
91/100 
2019
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2019
Michele Satta
From this winery:

My arrival in Castagneto Carducci is "coincidental." I came from Varese, and I was on vacation with my dad, an engineer, Sardinian surname and chromosomes, and my mother, a teacher, when I received a job offer from the owner of a local farm. I had ju...

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