| 歷史 |
Chardonnay is an international grape variety that has adapted perfectly to the terroir of the Aosta Valley, acquiring a mountain character that makes it unmistakably fresh. |
| Location |
Towns of Aymavilles and Frissonnière (Aosta). |
| 氣候 |
Altitude: 600-850 m a.s.l. Exposure: North-East. |
| 土地的組成 |
Morainic, loose, sandy on slopes. |
| 釀造 |
Refrigeration of the grapes, whose clusters are then gently pressed. It then follows a 12-day fermentation in stainless steel at a temperature of 16°C. |
| 陳年 |
On the lees for 1-2 months. |
| 匹配 |
It pairs well with appetizers, first courses, flans, fish dishes, white and red meat, and medium-aged cheeses. |