| Location |
Village of Ollignan, Town of Quart (Aosta). |
| 氣候 |
Exposure: South and South-West. |
| 土地的組成 |
Very sandy, medium limestone, very dry on steep slopes, more than 70%. |
| 收成 |
The first decade of October. |
| 生產技術 |
Partly mechanical and partly manual, using techniques permitted exclusively in organic farming. No insecticide, acaricide or chemical weed control treatments are carried out. Fertilisation is carried out by adding organic substances, such as manure. |
| 釀造 |
In white, using yeast starter selected from the company's vineyards. |
| 陳年 |
70%: 6 months in steel on the lees, 30%: 6 months in French oak barriques. In both cases, two bâtonnages per week are carried out in November and December. Bottling occurs at the end of April. |
| 匹配 |
It pairs well with appetizers, white meats and fish. |
| On offer |
價格 Grosjean Petite Arvine Vigne Rovettaz Bio 2022 HK$ 224.00
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