Leonardo da Vinci Villa da Vinci Santo Ippolito 2021

Leonardo da Vinci Villa da Vinci Santo Ippolito 2021

HK$ 184.00
價格 
Available from 9/5/2024

托斯卡納 - Italy
紅葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

調遷時間::

1 Hour

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Leonardo da Vinci Villa da Vinci Santo Ippolito 2021
Leonardo da Vinci SpA is a reality that represents the union of Italian wineries specialised in the distribution and commercialisation of wines on a national and international level. Our mission is to enhance the history and wine excellence of each territory to arrive at a careful selection of products, each an expression of its place of origin.

顏色

Intense red with violet hues.

香氣/花束

Hints of spices, with an evident balsamic note as well as blackberry jam.

味道

Balanced, soft and enveloping. Wine of impressive structure.

Pairing

Cold cuts, peposo (stew), roast pork, rosticciane (ribs).

Meat
野味
奶酪
Matured cheese
Pork
Cold cuts

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Features

名稱 Leonardo da Vinci Villa da Vinci Santo Ippolito 2021
葡萄酒類型 紅葡萄酒 醇
分類 IGT Toscana
年份 2021
格式 0,75 l Standard
酒精 13.50%
葡萄 Merlot, Sangiovese, Syrah
國家
區域 托斯卡納
Location The Villa Da Vinci vineyards, in Vinci (Florence)
氣候 Altitude: 40-130 m a.s.l. Exposure: various, predominantly south.
土地的組成 Pliocene alluvial deposits, rich in shell.
系統 Mainly Guyot, but also spurred cordon. The oldest vines are Guyot modified.
收成 Merlot and Syrah 8-15 September; Sangiovese 22 September - 5 October.
發酵溫度 28-30 °C
釀造 Skin maceration for about 12 days. Fermentation at 28-30 °C, separate for each variety. Frequent pumping over and delestage. Light draining.
陳年 In mainly new oak barriques for a period of 12/18 months.
Sulphites Contains sulphites
匹配 Cold cuts, peposo (stew), roast pork, rosticciane (ribs).
On offer 價格 Leonardo da Vinci Villa da Vinci Santo Ippolito 2021 HK$ 184.00 

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
93/100 
2021
James Suckling
90/100 
2020
James Suckling
92/100 
2019
Veronelli
 
3紅星 - 一款精良的葡萄酒 2005
Cantine Leonardo da Vinci

Cantine Leonardo da Vinci was established in 1961 upon the initiative of the owners of 30 farms who decided to join forces to tackle the problems brought about by the breakdown of the crop-sharing system. This co-operative gathered its first harvest ...

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