Location |
Ripatransone (Ascoli Piceno). |
土地的組成 |
Mixed loose soil with limestone. |
釀造 |
8-day maceration in wooden vats. |
陳年 |
Ageing and malolactic fermentation in little 115-litre oak barrels for 30 months followed by at least 6 months of ageing in bottles. |
匹配 |
Perfect with rich and highly aromatic dishes as well as to be enjoyed by itself. |
On offer |
價格 Le Caniette Cinabro 2016 HK$ 770.00
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