收成 |
The Verdicchio grape left on the plant, in particular and favorable microclimate vintages, develops the "Botrytis cinerea", a noble mold capable of creating positive organoleptic changes. So, by the end of November for nearly a month at upcoming stages of harvesting by hand (about 10 steps) to select the clusters that have a greater than 50% of mold attack. |
生產技術 |
After 35-40 days of temperature controlled fermentation, the wine is aged in small barrels of 225 liter French oak casks for 14-16 months, followed by at least 6 months of aging in bottle. |
匹配 |
Excellent as an after-dinner wine or meditation. But it is ideal with mature cheeses like the traditional aged cheese, with marbled or with foie gras |
On offer |
價格 Tenute di San Sisto Arkezia Muffo di San Sisto Marche Bianco 0.5L 2020 HK$ 289.00
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