| 氣候 |
Altitude: 650 m. a.s.l. Exposure: South-East. |
| 土地的組成 |
Morainic, loose sandy soil on a steep slope. |
| 釀造 |
In steel, with pre-fermentative cold maceration. |
| 陳年 |
8 months in steel, keeping the wine on the fine lees of fermentation with frequent "batonnages". Aged 4 months in bottle. |
| 匹配 |
Aperitif wine, shellfish, white meats, some soups, medium mature and mild cheeses (e.g. fontina cheese). |