| 葡萄 |
95% Sangiovese, 5% Colorino |
| Location |
Village of Sezzana, Town of Casciana Terme (Pisa). |
| 土地的組成 |
Sandy, limestone, rocky and volcanic |
| 發酵期 |
Alcoholic fermentation for 7-8 days in rotary fermenters at a controlled temperature. |
| 生產技術 |
Malolactic fermentation takes place in oak barrels. |
| 陳年 |
In new, medium-toasted French oak barriques for 12-14 months. After ageing, the wine is transferred to steel tanks for about 3 months and then bottled, followed by 3-4 months of bottle ageing. |
| 匹配 |
It pairs well with pasta and elaborated meat dishes. |