| Location |
Towns of Starderi and Neive (Cuneo). Neive is the most renowned area for the production of Barbaresco wine. |
| 氣候 |
Altitude: 270 m. a.s.l. Exposure: South. |
| 釀造 |
Maceration and fermentation last 7-8 days in temperature-controlled rotary fermenters. Malolactic fermentation takes place in oak barrels. |
| 陳年 |
Entirely in new, medium-toasted French barriques for 20-22 months. After maturation, the wine is transferred to stainless steel vats for about 3 months and then bottled, followed by ageing in the bottle for about 12 months. |
| 匹配 |
Ideal with roasts, fine meats, game, and well-structured dishes. |