| 氣候 |
Altitude: 270-320 m. a.s.l. |
| 收成 |
By hand and selection of grapes on selection table. |
| 生產技術 |
Intense pruning, production limited to very few bunches per plant (50ql/ha). |
| 釀造 |
Soft pressing of grapes, temperature-controlled fermentation (30 °C) and maceration (15 days), racking twice a year, slow continuous flow bottling in sterilized conditions. |
| 陳年 |
1 year, 10 months of which are in wood, 2 months in bottle before release. |
| 匹配 |
Pasta, grilled pork and red meat. |