| 氣候 |
Altitude: 350-400 m. a.s.l. |
| 土地的組成 |
Calcareous origin with good clay content, abundant skeleton and good presence of organic substance. |
| 每公頃植物數量： |
About 6,000 vines per hectare. |
| 收成 |
Between mid and late September. |
| 釀造 |
Red vinification with maceration of the skins, gradually increasing the fermentation temperature to 25-27°C. The low temperatures at the start of the process allow the extraction of the colouring substances typical of Pinot Noir and their stabilisation with the grape's tannins. |
| 陳年 |
At the end of the fermentation, the new wine is racked into 30-hl oak casks ageing for 12-15 months. |
| 匹配 |
With game birds, braised or roast red meats, richly flavoured bean soups, mid-aged cheeses and the smoked cold cuts of the South Tyrol. |