| Location |
Medium-low hillsides along the valley of Val d’Adige and Oltradige. |
| 氣候 |
Altitude: 250 – 500 m. a.s.l. |
| 土地的組成 |
Mixed origin, predominantly limestone with good skeleton and presence of clay. |
| 系統 |
Part pergola, part espalier, Guyot pruned. |
| 每公頃植物數量： |
3,000 – 3,500 plants per hectare (pergola), 5,000 – 6,000 espalier. |
| 釀造 |
The fully ripe grapes are harvested by hand and undergo gentle softpressing to prevent the must taking on this variety’s copper-toned pigments. Fermentation takes place at a controlled temperature of 17-18 °C. |
| 匹配 |
An excellent aperitif but also a very versatile companion to many different foods: seafood starters, fish dishes, flavoursome soups and white meats. A must-try with exotic, hot and spicy cuisine. |