| Location |
Hilly area in the village of Oberbozen (Bolzano/Bozen). |
| 氣候 |
Altitude: 650-700 m. a.s.l. |
| 土地的組成 |
Of porphyry origin, tending to be loose and partly sandy. |
| 系統 |
Pergola system and espalier. |
| 每公頃植物數量： |
3,500-4,000 for the Pergola system. 5,000-5,500 for the espalier. |
| 收成 |
Between late September and early October. |
| 釀造 |
Vinified ‘in white’ with brief low-temperature maceration on the skins to optimize the extraction of aroma compounds followed by soft pressing and fermentation in stainless steel at a controlled temperature of 14-16°C. |
| 陳年 |
After the first racking, the wine rests on the lees until July and is then bottled. After further months of ageing in the bottle, the wine is put on the market from the beginning of March onwards. |
| 匹配 |
Ideal for pairing with vegetarian and fish dishes, both simple and complex, including those featuring herbs and spices. |