||45% Chardonnay, 15% Pinot Nero, 40% Pinot Meunier
||90% of the fermentation occurs in stainless steel vats with malolactic fermentation and 10% in oak barrels without malolactic fermentation. Natural cold stabilisation without clarification and light filtration. The wine is bottled in spring.
||On the lees for at least 18 months or more.
||It is perfect as an apéritif. Excellent with lColonnata lard and croutons.
||價格 Jean Marc Seleque Champagne Solessence Rosé Extra Brut HK$ 524.00