| 土地的組成 |
Primitivo harvested in small plots with different soils: limestone, tuff and red earth. |
| 系統 |
Spurred cordon and a small part in Alberello. |
| 釀造 |
Soft pressing in open vats and fermentation of the grapes, partly with whole bunch, with light pumping over. Fermentation was completed between 7 and 10 days. Vinification in steel. Start of spontaneous fermentation. |
| 陳年 |
On fine lees In steel vats for 9 months, 4 months in bottle. |