| Location |
Tenute Maìme in S. Pietro Vernotico and Bocca di Lupo in Minervino Murge (Bat) |
| 釀造 |
The grapes were harvested at the right degree of ripeness and vinified separately for varieties in temperature-controlled stainless steel tanks. The maceration, carried out at temperatures not above 26 °C, lasted for 8-10 days. The malolactic fermentation was completed by the beginning of winter. |
| 陳年 |
8 months in steel. A small part of the blend has been aged in barriques of 3 ° - 4 ° passage and then assembled before bottling. |
| On offer |
價格 Tormaresca Neprica Negroamaro 2022 HK$ 110.00
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