Gulfi Nerojbleo Nero d'Avola Sicilia 2014

Gulfi Nerojbleo Nero d'Avola Sicilia 2014

Gulfi, 0,75 l - 13.50%
100% Nero d'Avola

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價格 
不可購買

西西里島 - Italy
紅葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

調遷時間::

1 Hour

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Gulfi Nerojbleo Nero d'Avola Sicilia 2014
Nerojbleo is a warm, solar red, with the striking characteristics of wine produced from the renowned Nero'd'Avola, the Sicilian grape variety which has been cultivated for centuries on Mount Iblea in the province of Ragusa.

顏色

Ruby red.

香氣/花束

Expressive aromatic portrait of small bramble fruit fresh to be picked, the coastal scrub rich in officinal herbs and wild berries, rock salt and fine oriental spices and roasted peanuts.

味道

Enveloping to the sip, fresh and decidedly sapid it prolongs its persistence on fruity and mineral tones.

Pairing

Generous wine, velvety and at the same time gritty, it goes well with vegetable soups, cereals and winter vegetables. Another intriguing possibility is that of Mediterranean dishes in which tasty vegetables, herbs and cheeses are combined: to limit ourselves to a couple of examples, a baked pasta with eggplant, tomato, parmesan, mozzarella and aromatic herbs, or even the classic eggplant Parmigiana.

Meat
奶酪

Features

名稱 Gulfi Nerojbleo Nero d'Avola Sicilia 2014
葡萄酒類型 紅葡萄酒 醇
分類 DOC Sicilia Nero d'Avola
年份 2014
格式 0,75 l Standard
酒精 13.50%
葡萄 100% Nero d'Avola
國家 Italy
區域 西西里島
Location Chiaramonte Gulfi (RG).
收成 After mid-September.
釀造 The grapes are vinified with long maceration of the must with the skins.
陳年 After malolactic fermentation, the wine is decanted in 500 and 225 litre barrels where it remains for at least a year. After bottling, a particularly important 2-year refinement period in the bottle follows.
Sulphites Contains sulphites
匹配 Generous wine, velvety and at the same time gritty, it goes well with vegetable soups, cereals and winter vegetables. Another intriguing possibility is that of Mediterranean dishes in which tasty vegetables, herbs and cheeses are combined: to limit ourselves to a couple of examples, a baked pasta with eggplant, tomato, parmesan, mozzarella and aromatic herbs, or even the classic eggplant Parmigiana.

Official awards

專家

獎項

描述

葡萄收穫期

Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2014
xtraWine
90/100 
2014
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2015
James Suckling
93/100 
2015
Robert Parker
90/100 
2015
Vinous
94/100 
2013
Gulfi
From this winery:

In 1996 Catania, Vito a businessman originally from Chiaramonte Gulfi, decided to give new impetus to the tradition of wine-growing family. Spurred by a passion for wine, Vito Catania started in collaboration with Salvo Foti a brave project for Sicil...

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