Guado al Melo Bolgheri Antillo 2018

Guado al Melo Bolgheri Antillo 2018

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價格 
不可購買

托斯卡納 - Italy
紅葡萄酒 green 醇

How to serve

Serve at:

16 - 18°C.

Longevity:

10 -15年

酒杯:
健全和成熟的桃紅葡萄酒
Guado al Melo Bolgheri Antillo 2018
Local historical varieties come to-gether in this Bolgheri Red, the youngest of ours: the oldest Sangiovese and varieties that have shaped the recent history of the Denomination. The care of our work of vineyardist gi-ves birth to a harmonious wine, fruity and lively.

顏色

Bright purplish colour.

香氣/花束

Intense aroma with a preponderance of wild berries, especially blackberry and raspberry, and a light and pleasant spicy hint.

味道

Good structure and persistence, crispy and lively, it reveals rich and balanced tannins.

Pairing

Mixed grilled meat, lamp cutlets, rabbit stew, couscous with meat, beef stew.

Meat
野味
奶酪
Pork

Features

名稱 Guado al Melo Bolgheri Antillo 2018
葡萄酒類型 紅葡萄酒 green 醇
分類 DOC Bolgheri Rosso
年份 2018
格式 0,75 l Standard
酒精 13.50%
葡萄 50% Sangiovese, Cabernet Sauvignon, Petit Verdot
國家 Italy
區域 托斯卡納
歷史 Antillo means “sunny place” and suits perfectly our vineyards. Our territory, whose viticulture dates back to the Etruscans, is characterized precisely by an intense light, the sea breezes, and a climate tempered by the proximity of the sea.
Location Castagneto Carducci (LI)
氣候 Mediterranean climate refreshed by sea winds, in summer significant temperature range between day and night.
土地的組成 Alluvial soil, porous, deep and with good pebble-gravel texture.
釀造 Vinified without correctives or additives which would alter the original characteristics of the grapes.
陳年 Refined on the lees for 12 months in oak barrels (only 10% new) and in bottle.
Sulphites Contains sulphites
匹配 Mixed grilled meat, lamp cutlets, rabbit stew, couscous with meat, beef stew.

Official awards

專家

獎項

描述

葡萄收穫期

Veronelli
 
3紅星 - 一款精良的葡萄酒 2018
xtraWine
91/100 
2018
Vinous
88/100 
2013
Guado al Melo
From this winery:

The decision to plant a vineyard in this location was not made by chance but as a consequence of in-depth knowledge about its viticultural quality potential, thanks to its history and to the zonation studies carried out here in the 1990s. Historical...

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