| 收成 |
The grapes are harvested by hand, destemmed. |
| 釀造 |
Cold bath for 24-48 hours, then alcoholic fermentation at a controlled temperature of 22 ° C in stainless steel tanks for 5 days. |
| 陳年 |
11 months in French oak barrels. |
| 匹配 |
Appetizers, canapés, roast red meat, poultry, stews, pasta, vegetables and blue cheese. |
| On offer |
價格 Grillesino Maremma Toscana Niccolaio 2018 HK$ 249.00
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