| 葡萄酒類型 |
白葡萄酒 naturally sweet 甜 芳香 |
| 收成 |
Harvest begins during the first decade of September. |
| 釀造 |
A soft pressing is carried out where the first must is extracted. The must obtained ferments in temperature-controlled stainless steel tanks at 16°C until it reaches about 6° alcohol. Fermentation is blocked by a filtering and refrigeration process. Sparkling is obtained in pressurized stainless steel tanks. |
| 匹配 |
All kinds of sweets and desserts, such as sweet pastries, dry fruit and aged cheeses. |
| On offer |
價格 Giorgi Moscato HK$ 108.00
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